Try this Roast Pork and Mushrooms (Char Shu Moo Goo) recipe, or contribute your own.
Suggest a better descriptionPREPARATION: Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to 2 inches long. Without removing stems, cut mushrooms into 1/4-inch slices. (If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch lengths. Combine cornstarch, sugar, pepper, soy sauce, and sherry. COOKING: Heat the oil and salt in a skillet over medium heat. Add ginger root and scallions. Stir-fry for 2 minutes and discard ginger root. Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth. Bring to a boil. Reduce heat to low, cover and cook for 2 minutes. Return heat to medium and add cornstarch mixture. Cook and stir until thickened, about 1 minute. SOURCE: ORIENTAL COOKING by Schryvner
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Serving Size: 1 Serving (625g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 877 | ||
Calories from Fat: 588 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 210.9mg | 65 % | |
Sodium 622.8mg | 21 % | |
Potassium 901.9mg | 24 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 12.1g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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