Roast Pork Egg Foo Yung

Ready in 1 hour

Top-ranked recipe named "Roast Pork Egg Foo Yung"

Share it:

Try this Roast Pork Egg Foo Yung recipe, or contribute your own. "Cabbage" and "Eggs" are two tags used to describe Roast Pork Egg Foo Yung.


Ingredients

Are you making this? 
1/2 ts Sugar
2 tb Vegetable oil
1 -(up to)
1/2 c Bamboo shoots
1/4 c Water chestnuts
6 Dried black mushrooms
1/4 lb Roast pork
1/2 ts Salt
6 Eggs
1 c Chinese cabbage stems
2 tb Vegetable oil

Original recipe makes 8

Servings  

Preparation

1. Soak dried mushrooms. 2. Shred roast pork, Chinese cabbage stems, bamboo shoots and soaked mushrooms. Slice water chestnuts thin. 3. Heat oil. Add vegetables and pork and stir-fry 1 minute. Then cook, covered, 1 to 2 minutes over medium heat. Drain and let cool. 4. Beat eggs. Stir in salt, sugar and stir-fried ingredients. 5. Heat remaining oil. Fry mixture as small omelets (as in "Basic Pan-fried Egg Foo Yung"), or divide mixture in half and pan-fry as 2 separate large omelets. Turn over to brown each side. NOTE: This omelet is sometimes called Subgum Egg Foo Yung because of its many and varied ingredients. VARIATIONS: 1. For the bamboo shoots, substitute 1 cup bean sprouts, blanched. 2. For the Chinese cabbage, substitute celery, blanched. 3. In step 3, add with vegetables and pork 1 slice fresh ginger root, minced; 6 scallion stalks, slivered; and 1/4 cup smoked ham, shredded. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roast Pork Egg Foo Yung. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free