Roast Pork (Lechon)

Roast Pork (Lechon)

1 review, 4 star(s). 100% would make again

Ready in 1h

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1/2 c Lime juice
1 whole clove garlic
1 tb Onion flakes; (or 1 med)
1 Tbsp salt
1 tb Oregano
1/2 lg Green pepper

Original recipe makes 1



Plug pork roast with garlic clove Combine other ingredients and merinate roast for at lease one hour. Brown pork roast in small amount of olive oil on all sides add about 2 inches of water and the remains of merinate cook covered until roast is done. or bake with merinate in over 325 degrees until done. Remove cover the last 15 minutes to brown. Delicious served with rice and beans. Posted to EAT-L Digest 20 Sep 96 From: Ruth L Rivera Date: Fri, 20 Sep 1996 22:25:57 EDT

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Its really good..nice and easy.
Kheng18 4y ago

The recipe does not list pork roast on the ingredients list. What type of roast is recommended and what size roast?
dwskeels 5y ago

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