Directions: Pound roast to flatten slightly. Combine orange juice, raisins and apricots and let soak for 30 minutes. Combine apricot mixture, stuffing mix, egg, butter, salt and pepper. Add just enough chicken stock to moisten to hold stuffing together. Lay cut side of roast up and place stuffing in the center and roll to resemble a log. Tie the roast with string and place in a baking dish. Bake at 350 degrees for 1 hour and 45 minutes. Combine jam and remaining 2 Tbs. of butter and baste roast during cooking. Let rest after removing from oven and slice. Top with combined serving sauce.
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|Serving Size: 1 Serving (2769g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1817 (33%)|
|Amt Per Serving||% DV|
|Total Fat 201.9g||269 %|
|Saturated Fat 79.3g||397 %|
|Monounsaturated Fat 75.1g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 1027.2mg||316 %|
|Sodium 9536mg||329 %|
|Potassium 7420.8mg||195 %|
|Total Carbohydrate 562.2g||165 %|
|Dietary Fiber 76.1g||305 %|
|Sugars, other 486.1g|
|Protein 354.5g||506 %|
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Calories per serving: 5492
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