Top-ranked recipe named "Roast Pork Tenderloin with Sweet Potatoes"
Try this Roast Pork Tenderloin with Sweet Potatoes recipe, or contribute your own. "Dishes" and "Main dishes" are two tags used to describe Roast Pork Tenderloin with Sweet Potatoes.
"Took a little longer to cook, but worth it! I've made this many times, and it's always a favorite"
1. Heat oven to 475F. Mash garlic with 1/4 teaspoon salt, the pepper and ginger to form a paste. Place pork in jelly-roll pan or large roasting pan; rub all over with garlic mixture. 2. Toss sweet potatoes with 1 tablespoon oil and 3/4 teaspoon more salt in large bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small saucepan; brush some of the mixture over prok tenderloin. Roast pork and potatoes 10 minutes. 4. Meanwhile bring remaining soy-sauce mixture to boil over high heat. Boil until sauce is thickened, 5 minutes; emove from heat. 5. Brush half the sauce over pork and turn sweet potatoes. Roast 5 minutes more until sweet potatoes are tender and meat thermometer inserted in thickest part of pork registers 155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with sweet potatoes. Pour any pan drippings and remaining sauce over pork. Sprinkle sweet potatoes with parsley. Recipe By : Ladies Home Journal - February, 1995 From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Me_pippi 3 years agoTook a little longer to cook, but worth it! I've made this many times, and it's always a favorite!
yellsub78 4 years agoThis took longer to cook than I had anticipated, but it was worth the wait. Used white potatoes instead of sweet potatoes and it tasted great.