Roast Pork Tenderloin with Sweet Potatoes

2 reviews, 5 star(s). 50% would make again

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"Took a little longer to cook, but worth it! I've made this many times, and it's always a favorite"


1 tb Garlic; minced
1/4 c Brown Sugar; Packed
2 tb Olive oil; divided
1/4 c Balsamic vinegar
1/2 ts Fresh ground black pepper
1/2 ts Ginger
1/4 c Soy sauce
1 tb Fresh parsley; chopped
1 1/2 lb Pork tenderloin
4 sm Sweet potatoes; peel, cut into 1/2-inch stick

Original recipe makes 6



1. Heat oven to 475F. Mash garlic with 1/4 teaspoon salt, the pepper and ginger to form a paste. Place pork in jelly-roll pan or large roasting pan; rub all over with garlic mixture. 2. Toss sweet potatoes with 1 tablespoon oil and 3/4 teaspoon more salt in large bowl. Arrange potatoes in jelly-roll pan with pork. 3. Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small saucepan; brush some of the mixture over prok tenderloin. Roast pork and potatoes 10 minutes. 4. Meanwhile bring remaining soy-sauce mixture to boil over high heat. Boil until sauce is thickened, 5 minutes; emove from heat. 5. Brush half the sauce over pork and turn sweet potatoes. Roast 5 minutes more until sweet potatoes are tender and meat thermometer inserted in thickest part of pork registers 155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with sweet potatoes. Pour any pan drippings and remaining sauce over pork. Sprinkle sweet potatoes with parsley. Recipe By : Ladies Home Journal - February, 1995 From: Date: 05/27 File

Verified by stevemur
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Took a little longer to cook, but worth it! I've made this many times, and it's always a favorite!
Me_pippi 3y ago

This took longer to cook than I had anticipated, but it was worth the wait. Used white potatoes instead of sweet potatoes and it tasted great.
yellsub78 5y ago

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