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Suggest a better description* heat oven 190 degrees
* mix mustard, cinnamon and agave with 1 cup water
* put pork in roasting pan and pour over agave mixture
* put chopped apples around the pork
* cover with foil and bake for 2 hours
* remove juices
* return pork to oven, turned up to 220 degrees, for 15 mins to make crisp
* boil potatoes for 15 mins, add cabbage for 2 mins
* add butter and cream to potatoes and cabbage
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (841g) | ||
Recipe Makes: Servings | ||
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Calories: 2566 | ||
Calories from Fat: 2201 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.6g | 326 % | |
Saturated Fat 89.5g | 447 % | |
Monounsaturated Fat 113.5g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 336.5mg | 104 % | |
Sodium 394.7mg | 14 % | |
Potassium 1562.4mg | 41 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 35.2g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2566
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