Roast Prime Ribs of Beef

Ready in 1 hour

Top-ranked recipe named "Roast Prime Ribs of Beef"

Share it:

Try this Roast Prime Ribs of Beef recipe, or contribute your own. "Beef" and "New text im" are two tags used to describe Roast Prime Ribs of Beef.


Ingredients

Are you making this? 
12 lb Prime Rib roast; at room temperature
2 c Beef stock; or canned broth
1 Sprig thyme; or
Salt
1/2 ts Dried thyme
Worcestershire sauce; to
Salt
FOR THE PAN SAUCE

Original recipe makes 1

Servings  

Preparation

Preheat oven to 425 degrees. Season roast with salt and pepper. In a roasting pan place roast, fat side up, so that ribs of roast act as rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue to roast for 2 hours more or until meat thermometer registers desired doneness. Transfer to platter and let rest, covered, for 20 minutes. Skim off fat from pan drippings and add stock and thyme. Bring to a boil and simmer 10 minutes. Season with Worcestershire and salt and pepper to taste. Transfer to a sauceboat. Posted to MC-Recipe Digest V1 #362 Recipe by: COOKING LIVE SHOW #CL8784 From: "Angele and Jon Freeman" Date: Wed, 1 Jan 1997 10:02:15 -0500

Verified by stevemur
Calories Per Serving: 18487 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roast Prime Ribs of Beef. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free