Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf)

Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf)

Ready in 1 hour
4 review(s) averaging 3.8. 50% would make again

Top-ranked recipe named "Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf)"

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Try this Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf) recipe, or contribute your own. "Dishes" and "Main dishes" are two tags used to describe Roast Red Snapper W/ Fresh Herbs, Garlic and Olive Oil (Mf).

"Delicious!! I used fresh rosemary and thyme from my herb pots. My family loved it. Definite repeat."

- jaybee2711

Ingredients

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1/3 c olive oil
Fresh lemon juice; to taste
Fresh rosemary; and thyme
Fresh rosemary; or thyme
2 lg cloves garlic; finely minced
Lemon wedges; for garnish
1 Red snapper; (2 - 2 1/2 lb)
salt and pepper; to taste

Original recipe makes 2

Servings  

Preparation

Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6563 Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.

Roasted Snapper by: Chameray photo by Chameray Chameray

Calories Per Serving: 203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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khaleek 7 months ago
It's an easy and quick way to bake a snapper!
shakibasadeghi 8 months ago
It's a delicious recipe and very easy to prepare!
kvillalona 1 year ago
Delicious!! I used fresh rosemary and thyme from my herb pots. My family loved it. Definite repeat.
jaybee2711 2 years ago
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