Try this Roast Salmon with Ancho Chili-Ginger Sauce and Saffron Roast Veg Couscous recipe, or contribute your own.
Suggest a better descriptionWhisk the first five sauce ingredients together in a medium bowl. Then season with S/P, to taste. Set aside.
Preheat oven to 400 degrees. Toss vegetables with oil in a medium baking dish, and season with S/P. Roast for 8 to 10 minutes until just cooked through. Cover to keep warm. Boil stock, saffron and 1 tsp salt for 5 minutes. Stir in the couscous; cover and reduce heat to low. Cook until all liquid is absorbed, 8 minutes.
Turn up oven to 425 degrees. Place salmon on a heavy baking sheet and rob with some EVOO, then season with S/P. Roast until medium-well, about 10-12 minutes.
Fluff couscous with fork and transfer to a bowl; add vegetables and parsley. Put fish on a platter, sprinkle with cilantro and drizzle with some sauce. Pass the rest separately. Serves 4.
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Serving Size: 1 Serving (2462g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 855 | ||
Calories from Fat: 194 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 187.3mg | 58 % | |
Sodium 8893.4mg | 307 % | |
Potassium 862.3mg | 23 % | |
Total Carbohydrate 121.4g | 36 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 113.3g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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