Roast Sirloin of Beef with Caramelized Onions And Mushrooms

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Roast Sirloin of Beef with Caramelized Onions And Mushrooms recipe, or contribute your own.


8 Portobello Mushroom caps
1/4 c flat-leaf parsley, fresh; Roughly-chopped
1 ts Salt
3 lb Boneless roast cut
1 ts Freshly-ground black pepper
4 lg Yellow onions; thinly sliced
1/2 c Dry Red Wine
3 tb olive oil
2 tb Lemon juice
2 tb Flour
1 c Beef stock; or broth
3 lg cloves Garlic; finely
1 tb Extra-Virgin Olive Oil

Original recipe makes 8



Preheat oven to 425 degrees. Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium-rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes. Remove roast, place on carving board, and allow to rest. Platter onions and mushroom caps. Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes. Carve roast. Serve with onions, mushrooms and gravy. This recipe yields 8 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C08 broadcast 04-02-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 04-13-1998 Recipe by: Michael Lomonaco

Verified by stevemur
Alert editor   
Calories Per Serving: 383 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Roast Sirloin of Beef with Caramelized Onions And Mushrooms

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Enjoyed very much! Did not make gravy and it was still fantastic
jafkitchen 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free