Tasty
Heat the oven to 200C/400F/Gas Mark 6. Scrub the sweet potatoes and cut into wedges. Brush with olive oil and season well. Place them on a roasting tray lined with baking paper and bake for 20-25 minutes.
Add the chorizo and orange quarters and bake for a further 15 minutes. Remove from the oven and brush the sweet potatoes with the juices from the chorizo. Pile the sweet potatoes and chorizo onto serving plates, and scatter with the spinach or rocket and the feta. Season to taste, squeeze the juice from the warm orange pieces over the top and serve.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 385 | ||
Calories from Fat: 167 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 795.5mg | 27 % | |
Potassium 792.1mg | 21 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 35g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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