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Serving Size: 1 recipe (733g) | ||
Recipe Makes: 1 | ||
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Calories: 2522 | ||
Calories from Fat: 1824 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.7g | 270 % | |
Saturated Fat 108.2g | 541 % | |
Monounsaturated Fat 67.9g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 507.3mg | 156 % | |
Sodium 2974.3mg | 103 % | |
Potassium 1402.3mg | 37 % | |
Total Carbohydrate 106.9g | 31 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 88.4g | ||
Protein 78.2g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2522
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