Roast Turkey with Sage Butter and Rapini-Rice Stuffing

Roast Turkey with Sage Butter and Rapini-Rice Stuffing

Ready in 2 hours

Top-ranked recipe named "Roast Turkey with Sage Butter and Rapini-Rice Stuffing"

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"Recipe from Whole Foods. The stuffing and turkey are full of flavor. Sage really is a lovely herb."


Ingredients

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Turkey:
8 tablespoons (1 stick) butter; at room temperature
2 tablespoons sage; chopped fresh or 1 tablespoon dried
1/2 teaspoon white pepper
1/2 teaspoon salt
1 (12- to 16-pound) turkey; neck and giblets removed
1 lemon, halved
Stuffing:
3 tablespoons olive oil; divided
1/2 cup chopped onions
1 1/2 cup uncooked long-grain white rice
2 1/2 cups low-sodium chicken broth
1 bay leaf
2 eggs
1 tablespoon garlic; finely chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
3 packed rapini; cups roughly chopped, thin stems and leaves)
1/2 cup grated parmesan cheese

Original recipe makes 14 Servings

Servings  

Preparation

recipe from: WholeFoodsRecipes
Verified by sbjonas

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Calories Per Serving: 508 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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