Tastes and smells like pumpkin pie.
Place squash cut side down on greased baking sheet.
Bake at 350F for 30 minutes.
Remove from oven and flip over. Sprinkle with salt, pepper, cinnamon, & nutmeg. Drizzle with butter and syrup.
Bake at 350F for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 134 | ||
Calories from Fat: 37 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 71mg | 2 % | |
Potassium 761.2mg | 20 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 22.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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