Try this Roasted Asparagus And Red Onion Quesadillas recipe, or contribute your own.
Suggest a better descriptionFor Quesadillas: Preheat oven to 500F. In a large shallow baking pan, toss asparagus with 1 1/2 teaspoons oil and salt and pepper to taste until coated well. In another large shallow baking pan, toss onion with 1 1/2 teaspoons oil until coated well. Roast vegetables in upper and lower thirds of oven, shaking pans occasionally and switching position of pans in oven halfway through baking, until tender and lightly browned, about 10 minutes. Cool vegetables and cut asparagus into 1/2-inch-thick slices. Preheat broiler. Grease a large baking sheet. On sheet, arrange 4 tortillas in one layer and divide vegetables, pepper Jack, and coriander among them. Cover quesadillas with remaining 4 tortillas. Brush top tortillas with remaining 2 tablespoons oil and broil quesadillas about 3 inches from heat until golden brown, about 2 minutes. With a metal spatula, turn quesadillas over and broil until golden brown, about 2 minutes. Make cumin lime cream while quesadillas broil. For Cumin Lime Cream: In a small bowl, whisk together well cream ingredients. Cut quesadillas into wedges and serve with cumin lime cream. Serves 4 as a Luncheon or Supper Entree; 8 as an Hors doeuvre. Gourmet April 1995 Per serving: 729 Calories (kcal); 66g Total Fat; (77% calories from fat); 11g Protein; 31g Carbohydrate; 51mg Cholesterol; 74mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (783g) | ||
Recipe Makes: 1 servings | ||
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Calories: 272 | ||
Calories from Fat: 253 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 76.3mg | 3 % | |
Potassium 199.8mg | 5 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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