Roasted Asparagus with Balsamic Vinegar

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Try this Roasted Asparagus with Balsamic Vinegar recipe, or contribute your own. "Asparagus" and "June" are two tags used to describe Roasted Asparagus with Balsamic Vinegar.


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1 lb Fresh asparagus; (12 to 14 stalks, trimmed and peeled)
1 tb Balsamic vinegar
1 1/2 ts Olive oil; (preferably extra-virgin)

Original recipe makes 1



Preheat oven to 500F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serves 2. Gourmet June 1994

Verified by stevemur
Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sooooo easy to make!
4550cherrycreek 5 years ago

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