Try this Roasted Asparagus with Parmesan and Balsamic Vinegar recipe, or contribute your own.
Suggest a better descriptionRinse and dry the asparagus. Snap the tough ends off then lay the asparagus on a baking sheet.
Drizzle with the olive oil, tossing slightly to coat. Grate the desired amount of parmesan cheese over the asparagus.
Roast in a 350 degree F oven for 15-20 minutes, depending on the thickness of the stalks.
Remove from oven and drizzle with balsamic vinegar, then return to oven for 5 minutes. Season with salt and pepper before serving.
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Serving Size: 1 Recipe (238g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 212 | ||
Calories from Fat: 126 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 107.7mg | 4 % | |
Potassium 395.9mg | 10 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 13.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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