Roasted Asparagus with Parmesan

Ready in 45 minutes
3 avg, 1 review(s) 100% would make again

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Super easy and good


Ingredients

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2 bunches Asparagus
1 tablespoon olive oil
salt and pepper; to taste
1/4 cup Parmesan cheese; grated

Original recipe makes 4

Servings  

Preparation

Preheat oven to 450. Trim tough ends from Asparagus.

On baking sheet, toss asparagus with olive oil; seasonw ith salt and pepper. Spread in an even layer. Sprinkle with parmesan cheese.

Roast until the asparagus in tender and cheese has melted, 10 to 15 minutes. Serve immediately.

Credits

Added on Award Medal
Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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