Super easy and good
Preheat oven to 450. Trim tough ends from Asparagus.
On baking sheet, toss asparagus with olive oil; seasonw ith salt and pepper. Spread in an even layer. Sprinkle with parmesan cheese.
Roast until the asparagus in tender and cheese has melted, 10 to 15 minutes. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 | ||
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Calories: 63 | ||
Calories from Fat: 34 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 154.2mg | 5 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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