Try this Roasted Baby New Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace sliced onion on top of potatoes in baking pan. Drizzled oil over mixture. Add salt, pepper, and rosemary. Bake at 325 degrees uncovered until crisp and golden. Keep checking for even cooking. Recipe By : Home and Family Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:35:55 +0000 From: ctapping@pop.usit.net
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Serving Size: 1 Serving (6624g) | ||
Recipe Makes: 1 | ||
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Calories: 5129 | ||
Calories from Fat: 175 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 392.7mg | 14 % | |
Potassium 27229.5mg | 717 % | |
Total Carbohydrate 1137.2g | 334 % | |
Dietary Fiber 144.5g | 578 % | |
Sugars, other 992.8g | ||
Protein 131.6g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5129
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