Tender beef topped with a creamy cheese sauce is the perfect dish to ring in the New Year.
* Preheat oven to 425?F.
* Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
* Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
* Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.
One of our all time favorites
Weight Watchers
POINTS� Value: 10
Servings: 6
Preparation Time: 15 min
Cooking Time: 35 min
Level of Difficulty: Easy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 580 | ||
Calories from Fat: 312 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 116.4mg | 36 % | |
Sodium 630.2mg | 22 % | |
Potassium 1167.2mg | 31 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 9g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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