It's a fruit salad and green salad on one platter. Roasting enhances the natural sweetness of the apples, pears and beets, paired with tangy goat cheese and crunchy pecans. Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 729 | ||
Calories from Fat: 553 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 318.1mg | 11 % | |
Potassium 861.8mg | 23 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 35.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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