Roasted Beet Salad

Roasted Beet Salad

1 review, 5 star(s). 100% would make again

Ready in 1h

Roasted beets on mixed greens with goat cheese, grape tomatoes, nuts and balsamic vinegarette.


4 Beets; peeled and cut into 8ths
2-4 ounces Goat cheese
Mixed greens
nuts; (mac, pine, wal, pecan)
1/3 cup Balsamic Vinegar
1 clove Garlic; mashed
1 teaspoon Sugar
2/3 cup Olive oil
Salt; to taste
Freshly ground pepper; to taste

Original recipe makes 4 Servings



Roast the beets in a sealed foil packer at 400 degrees for 40 minutes. Remove from oven and let sit, sealed for another 10 minutes. Remove from foil and let cool. Spread beets, goat cheese, and nuts over the greens. In a separate bowl, whisk together the vinegar, garlic, salt, pepper, and sugar. While whisking, slowly drizzle in the olive oil. Dress the salad and serve.

Verified by gailwhitman
Alert editor   
Calories Per Serving: 487 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Roasted Beet Salad

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free