Roasted Beet Salad

Roasted Beet Salad

Ready in 1 hour

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Roasted beets on mixed greens with goat cheese, grape tomatoes, nuts and balsamic vinegarette.


Ingredients

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4 Beets; peeled and cut into 8ths
2-4 ounces Goat cheese
Mixed greens
nuts; (mac, pine, wal, pecan)
1/3 cup Balsamic Vinegar
1 clove Garlic; mashed
1 teaspoon Sugar
2/3 cup Olive oil
Salt; to taste
Freshly ground pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Roast the beets in a sealed foil packer at 400 degrees for 40 minutes. Remove from oven and let sit, sealed for another 10 minutes. Remove from foil and let cool. Spread beets, goat cheese, and nuts over the greens. In a separate bowl, whisk together the vinegar, garlic, salt, pepper, and sugar. While whisking, slowly drizzle in the olive oil. Dress the salad and serve.

Credits

Added on Award Medal
Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Beets Beet Salad

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