Ready in 20 minutes
Try this Roasted Broccoli with Lemon Garlic Butter & Toasted Pine Nuts recipe, or contribute your own.
Preheat oven to 500 degrees. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top. Yield: 4 servings Notes: Recipe courtesy of Georgia Downard, Reasons to Roast Recipe by: Cooking live Show #9024 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
iacovettamaguire 4y agoVery good! Used half the lemon & half the butter! Everyone loved it.
lesakautz 4y agoAlso a little too lemony for me. I will make it again and cut down on the amount of lemon juice I used. It is good paired with the roasted red peppers, makes a nice healthy meal.
majocook 5y agoAdded paprika
MissMagnolia 7y agoThose flavors together were just too much for me. It tasted like I was eating a lemon with parmesan cheese. My boyfriend said it was ok, but it just didn't live up to its rating for me.
HaroldH 10y agoGreat way to have broccoli