Roasted Carrot And Feta Salad with Zaatar

Ready in 1h

Try this Roasted Carrot And Feta Salad with Zaatar recipe, or contribute your own.


Quartered lengthwise
2 tb olive oil
1/4 ts Black pepper
1/4 ts Kosher salt
1/4 c Chopped fresh parsley or
2 tb Extra-Virgin Olive Oil
3/4 c Crumbled Bulgarian feta
2 1/2 lb Carrots; peeled, and

Original recipe makes 4 servings



Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy. When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours. This recipe yields 4 to 6 servings. Source: "CHEF DU JOUR - (Show # DJ-9559) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey -" Recipe by: Todd English

Alert editor   
Calories Per Serving: 254 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Carrot And Feta Salad with Zaatar. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free