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Serving Size: 1 recipe (603g) | ||
Recipe Makes: 1 | ||
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Calories: 385 | ||
Calories from Fat: 248 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 328.3mg | 11 % | |
Potassium 1750.3mg | 46 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 16.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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