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Suggest a better descriptionPreheat the oven to 190 C,375 F, Gas Mark 5. Place the celery in an ovenproof dish and brush with oil and roast for 30 minutes. Meanwhile mix together the breadcrumbs, butter, thyme and season. Sprinkle the breadcrumb mix on top of the celery and return to the oven for a further 10 minutes. NOTES : A simple but delicious roasted vegetable dish which compliments any meat or fish dish
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 4 servings | ||
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Calories: 41 | ||
Calories from Fat: 11 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.2mg | 3 % | |
Potassium 13.8mg | 0 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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