Roasted Chestnuts

Roasted Chestnuts

Ready in 25 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Roasted Chestnuts"

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Roasted chestnuts are traditional for every Italian family!


Ingredients

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1 pound fresh chestnuts

Original recipe makes 8

Servings  

Preparation

Preheat oven to 375 - 400 degrees. My parents would roast chestnuts in the oven after removing a roast, lasagna or anything else that had been baking.

Meanwhile cut an X in each chestnut using a sharp chef knife. This will keep them from exploding in the oven. Another method of preventing them from exploding is to remove a small slice from each side.

Lay in a single layer on a baking sheet or roasting pan and bake for 25 to 30 minutes.

Check them after 15-20 minutes. Time will vary depending on size of chestnuts and oven temperatures.

Peel and enjoy while hot.

Credits

Added on Award Medal
Verified by stevemur

Roasted Chestnuts photo by weckle weckle

Calories Per Serving: 119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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ivankriakov 1 year ago
Roasted chestnuts are on the table of every Italian family.
weckle 4 years ago
[I posted this recipe.]
weckle 4 years ago
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