Try this Roasted Chicken-And-White Bean Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450?. Place first four ingredients in a blender or food processor, and process until smooth. Set aside. Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4 inch border. Top each crust with 1/2 cup chicken, 1/2 cup spinach, and 1/4 cup cheese. Place pizzas directly on oven rack, and bake at 450? for 8 minutes or until crusts are golden. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 servings | ||
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Calories: 378 | ||
Calories from Fat: 73 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 192.8mg | 59 % | |
Sodium 168.1mg | 6 % | |
Potassium 598.7mg | 16 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 70.5g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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