Roasted Chicken-Artichoke Calzones (7 Pts)

Ready in 45 minutes

Top-ranked recipe named "Roasted Chicken-Artichoke Calzones (7 Pts)"

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Ingredients

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1 14-oz. can artichoke hearts; drained; finely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic; minced
2 cups spinach leaves; thinly sliced
1 1/4 cups shredded sharp provolone cheese; (5 ounces)
1 cup shredded cooked chicken breast; (5 oz.)
1 13.8- refrigerated pizza crust dough
marinara; sauce for dipping

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 425 degrees.

Pat artichokes dry with paper towels. Combine artichokes, salt, pepper,

and garlic in a large bowl. Add spinach, cheese, and chicken; toss gently

to combine.

Line two baking sheets with parchment paper. Unroll dough onto prepared

baking sheet; cut into 6 equal portions. Cover and let rest 5 minutes.

Pat each portion into a 6x5-inch rectangle. Spoon 2/3 cup spinach mixture

into center of each dough portion. Fold one corner of each dough portion

over spinach mixture to form a triangle. Press edges together with fingers

to seal. Bake at 425 degrees for 12 minutes or until golden.

Notes

WW 6.9 points without sauce

Credits

Added on Award Medal
Calories Per Serving: 4 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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