Mix thoroughly and reserve for seasoning the chicken. FOR THE CHICKEN: Preheat oven to 340 degrees. Brown off the garlic lightly in olive oil and place to the side. Then saute your spinach quickly until starts to wilt. Remove from the flame and add to lightly browned garlic. Chill. Slide your fingers in between the skin and the breast meat of the chicken. Neatly slide your spinach and garlic mixture in between the skin and the breast meat. Truss your chicken and lightly sprinkle some of your herb mixture over the top of chicken and rub with olive oil. Bake in a pre-heated 340 degree oven for about 45 minutes. WILD MUSHROOM MASHED POTATOES: While the potatoes are still warm add your heated milk, butter, mushrooms, and demi-glace. Mix thoroughly until incorporated. Per serving: 3736 Calories (kcal); 261g Total Fat; (62% calories from fat); 280g Protein; 66g Carbohydrate; 1391mg Cholesterol; 15925mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 37 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMER CP0056 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2113g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1712 (58%)|
|Amt Per Serving||% DV|
|Total Fat 190.2g||254 %|
|Saturated Fat 47.4g||237 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 36.7g|
|Cholesterol 710.4mg||219 %|
|Sodium 2056mg||71 %|
|Potassium 5964.1mg||157 %|
|Total Carbohydrate 141.7g||42 %|
|Dietary Fiber 57.7g||231 %|
|Sugars, other 84g|
|Protein 214.4g||306 %|
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Calories per serving: 2977
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