Try this Roasted Chicken recipe, or contribute your own.
Suggest a better descriptionPrepare chicken, add seasonings, slice onion into chunks and add to bottom of pan, stuff garlic into small slices in chicken. Add cup of water, cover roasting pan, cook for approximately 1 1/2 hrs or until thermometer reads 165 degrees.
Make gravy from drippings!
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 207 | ||
Calories from Fat: 125 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 69mg | 21 % | |
Sodium 65.4mg | 2 % | |
Potassium 203.6mg | 5 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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