I made this one year on vacation and my friends have been asking for it steadily for five years. It's refreshing and keeps well as leftovers.
Pull husks off of the corn and grill over low heat. Use a charcoal grill for best results.
Shave kernels off of the corn.
Combine all ingredients and allow to sit for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (96g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 78 | ||
Calories from Fat: 5 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.6mg | 2 % | |
Potassium 247.7mg | 7 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 11.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.