Roasted Fillet of Beef with Rosemary Au Jus

Ready in 1 hour

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Try this Roasted Fillet of Beef with Rosemary Au Jus recipe, or contribute your own. "Faylen" and "Polkadot" are two tags used to describe Roasted Fillet of Beef with Rosemary Au Jus.


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1/2 c Balsamic vinegar
6 tb Beef stock
4 tb A-1 sauce
2 Red onions; sliced
2 tb Dried Rosemary
4 tb Worcestershire Sauce
5 tb Sherry
parsley; Chopped
2 cn Low-salt beef stock
3 tb Reserved marinade
3 tb Sherry
1 c Soy sauce
3 tb Corn starch; mixed with
1 Whole fillet Beef; peeled of
6 Garlic

Original recipe makes 1



Mix all ingredients for marinade. Let meat marinate overnight in the mixture, then remove meat, dry thoroughly, and reserve marinade for au jus. Roast the fillet in a 400 degree oven until the temperature reaches 125 degrees. This will take approximately 1/2 hour. Remove from oven and let rest, covered with foil, for 1/2 hour. Rosemary Au Jus Saute the onions until well browned, about 15 minutes. Add the rosemary, sherry, and marinade, and bring to a boil. Add the stock, bring to a boil, thicken with the corn starch mixture, cook for 1 minute. Serve over fillet. Source: Jeff Schneekloth, Kings Cookingstudio course * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #704 by Lisa Clarke on Aug 1, 9

Calories Per Serving: 866 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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