Try this Roasted Fillet of Beef recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. With point of sharp knife, cut small slits into meat and insert garlic slivers. Brush meat with olive oil and salt/pepper. Place meat on rack in shallow roasting pan. Roast for 15 minutes. Reduce to 350 degrees and roast 20 mins more. Cut and cook 5-10 mins more. Set at room temperature 20 mins. Cut in 1/2 inch slices.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 35 | ||
Calories from Fat: 28 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 1282.3mg | 44 % | |
Potassium 24.1mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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