* Note: See the "Roasted Garlic" recipe which is included in this collection. Combine all ingredients well. This recipe yields 1 cup of aioli. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2306 broadcast 04-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 04-22-1997 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (590g)|
|Recipe Makes: 1|
|Calories from Fat: 1418 (76%)|
|Amt Per Serving||% DV|
|Total Fat 157.6g||210 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 84.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 3350.4mg||116 %|
|Potassium 266.5mg||7 %|
|Total Carbohydrate 128.6g||38 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 122.6g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1876
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!