Try this Roasted Garlic Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionCut the top off garlic head so each clove is exposed. Brush with oil; wrap in foil. Bake at 350 for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside. Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and garlic; mash until light and fluffy.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 263 | ||
Calories from Fat: 88 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 83.5mg | 3 % | |
Potassium 961mg | 25 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 34.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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