Roasted Garlic Pasta Primavera

Ready in 1 hour

Top-ranked recipe named "Roasted Garlic Pasta Primavera"

Share it:

Try this Roasted Garlic Pasta Primavera recipe, or contribute your own. "Cheese" and "Garden2" are two of the tags cooks chose for Roasted Garlic Pasta Primavera.


Are you making this? 
3 c Pre-cooked pasta; any
1 c Mushrooms; sliced
1/2 c Chopped artichoke hearts
salt and pepper; to taste
1 tb olive oil
1 Whole Roasted garlic head -;
2 c Fresh baby spinach
1/2 c Grated white cheese
1/2 c Garlic Sauce; (see recipe)
1/2 c Sliced black olives
1 c Sliced tomatoes

Original recipe makes 1 servings



Saute garlic in olive oil. Add mushrooms, tomatoes, olives and artichoke hearts. Add Garlic Sauce, pasta, spinach and cheese. Add more sauce, if desired, and salt and pepper to taste. Blend ingredients and serve immediately. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry -

Calories Per Serving: 136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Garlic Pasta Primavera. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free