Try this Roasted Ginger Salmon with Ginger Soy Butter Sauce recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" and "Ginger Soy Butter Sauce I" recipes which are included in this collection. Preheat the oven to 400 degrees. Season the salmon with Bayou Blast. In a small mixing bowl, combine the ginger, zests, and cilantro together. Stir in enough bread crumbs to bind the crust. Season with salt and pepper. In a saute pan, heat the olive oil. When the oil is hot, sear the salmon for 1 to 2 minutes on each side. Remove from the heat and cover the entire top side with the crust. Place in the oven and roast for 6 to 8 minutes for medium-rare. The crust should be golden in color. Remove from the oven. Spoon a small pool of the Ginger Soy Butter Sauce in the center of the plate. Dirty the rim with the sauce. Place the salmon in the center of the sauce. Garnish with fried arugula, brunoise peppers and chives. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2377 broadcast 05-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-07-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 4 | ||
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Calories: 639 | ||
Calories from Fat: 121 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 88.4mg | 27 % | |
Sodium 1964.3mg | 68 % | |
Potassium 930.5mg | 24 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 71.6g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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