In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth. Yield: about 1 1/2 cups Recipe By :TOO HOT TAMALES SHOW #TH6272 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:21 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 1|
|Calories from Fat: 137 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 1763.5mg||61 %|
|Potassium 1065.2mg||28 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 29.4g|
|Protein 7g||10 %|
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Calories per serving: 289
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