Roasted Mustard Potatoes (Oprahs Favorites)

1 review, 3 star(s). 0% would make again

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1 ts Chili powder
16 Baby red potatoes
2 ts Paprika
1/8 ts Cayenne pepper
4 tb Dijon-style mustard
1 ts Cumin
Cooking Spray

Original recipe makes 4



Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan, leaving a little space between them. Bake for about 45 minutes to 1 hour, until the potatoes are fork tender. Serves 4: 137 calories, 1.7 grams fat per serving. From "In the Kitchen with Rosie: Oprahs Favorite Recipes" by Rosie Daley. Hartford Courant June 2, 1994. Typed by Sue Smith, S.Smith34, Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: (Julie L. Lewis)

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Calories Per Serving: 501 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I thought these were just ok, cant really say they were great, but just ok. Im just not a huge fan of mustard.
celia_ebbert 3w ago

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