Roasted New Potatoes with Garlic and Greek seasoning

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Roasted New Potatoes with Garlic and Greek seasoning"

Share it:

This is a simple and traditional dish with a added twist that is sure to please


Are you making this? 
2 1/2 lbs of whole red new potatoes
Olive Oil
2 cloves garlic; minced (or to taste)
Cavender's Greek Seasoning (amount to taste)

Original recipe makes 4 Servings



Cut potatoes into bite size chunks, leaving the skin on

Place the cut potatoes into a mixing bowl or sealed bag

Then pour desired amount of olive oil in bag to coat the potatoes

Add the minced garlic and Cavender's Greek Seasoning to desired amount

Mix together until potatoes are coated

Cook in 450 degree oven for 35-45 minutes, turning once half way.


Added on Award Medal
Calories Per Serving: 2 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Roasted New Potatoes with Garlic and Greek seasoning

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Everything is to taste. Adding your favorite cheese to the potatoes in the last few minutes in the oven until just melted is yummy too. [I posted this recipe.]
HolleySolo 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free