Roasted New Potatoes with Garlic and Greek seasoning

1 review, 5 star(s). 100% would make again

Ready in 1 hour

This is a simple and traditional dish with a added twist that is sure to please


2 1/2 lbs of whole red new potatoes
Olive Oil
2 cloves garlic; minced (or to taste)
Cavender's Greek Seasoning (amount to taste)

Original recipe makes 4 Servings



Cut potatoes into bite size chunks, leaving the skin on

Place the cut potatoes into a mixing bowl or sealed bag

Then pour desired amount of olive oil in bag to coat the potatoes

Add the minced garlic and Cavender's Greek Seasoning to desired amount

Mix together until potatoes are coated

Cook in 450 degree oven for 35-45 minutes, turning once half way.

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Everything is to taste. Adding your favorite cheese to the potatoes in the last few minutes in the oven until just melted is yummy too. [I posted this recipe.]
HolleySolo 6y ago

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