good on their own, or in a pan with a roast. If you cook a pork roast with this same set of seasonings, it turns out good.
Cook potatoes in a steamer with an inch of water in the pan, about 4 mins, till barely tender. Remove and cool to room temp. Move oven rack pretty high in over and heat to 425?. In shallow pan combine all the other ingredients. Place potatoes in pan and toss to coat. Bake, turning once or twice until golden brown and tender, about 20 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 193 | ||
Calories from Fat: 18 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.2mg | 0 % | |
Potassium 967.4mg | 25 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 35.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.