Roasted New Potatoes

1 review, 5 star(s). 100% would make again

Ready in 50 minutes

Basic new potatoes


1 1/2 lb new potatoes (red or yellow skinned); cleaned, cut in half or quarters
2 tbsp olive oil
2 cloves Garlic; minced
1 teaspoons fresh rosemary
1/4 teaspoon Salt
pepper; to taste

Original recipe makes 6



Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated. Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

Verified by stevemur
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SunnyFLErin 6y ago

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