Roasted New Potatoes - BigOven 170899

Roasted New Potatoes

Ready in 50 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Roasted New Potatoes"

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Basic new potatoes


Ingredients

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1 1/2 lb new potatoes (red or yellow skinned); cleaned, cut in half or quarters
2 tbsp olive oil
2 cloves Garlic; minced
1 teaspoons fresh rosemary
1/4 teaspoon Salt
pepper; to taste

Original recipe makes 6

Servings  

Preparation

Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated. Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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