Try this Roasted Peaches with Nectarines in Amaretto recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 160?C/325F/gas mark 3. Make a small incision in the top of each peach; place them on a little ovenproof tray and top each with a little of the butter. Sprinkle the fructose over them, then roast in the preheated oven for 30 minutes. For the nectarines: Saute the nectarines for 2 minutes in the butter, add the amaretto, the sugar and the water then reboil. Set aside. To make the sugar cages: Make a caramel with the sugar and fructose then shape over the back of a ladle which you will have greased with the groundnut oil. Remove them as they harden slightly. To serve, place the nectarins in the bottom of four plates followed by a spoonful of the mascarpone, then a sugar cage followed by a peach, a sprig of mint then another sugar cage. Per serving: 701 Calories (kcal); 8g Total Fat; (10% calories from fat); trace Protein; 157g Carbohydrate; 22mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 4 servings | ||
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Calories: 123 | ||
Calories from Fat: 45 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 48mg | 2 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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