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Suggest a better descriptionPreheat oven to 400 degrees F. Trim bottom of pears to stand up. In a small roasting pan just large enough to hold the pears, place the pears upright. Pour the wine and sugar into the pan surrounding the base of the pears. Place in oven and cook until soft, about 30 minutes. Remove and allow to cool. Strain liquid in bottom of pan and set aside. To serve, place each pear in center of a plate. Drizzle with chestnut honey and spoon base with red wine sauce. Using a peeler, shave pieces of pecorino over each pear and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #515 by Sue
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3003 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9mg | 0 % | |
Potassium 128.5mg | 3 % | |
Total Carbohydrate 784.5g | 231 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 784g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3003
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