Try this Roasted Pepper Salsa recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, toss together the bell peppers, garlic, tomato puree, red onion, and basil. Add vinegar, olive oil, and chiles, and mix well. Season with coriander, chile powder, salt and pepper. Let stand for about 30 minutes before serving. Makes about 1 cup. Per serving: 565 Calories (kcal); 42g Total Fat; (62% calories from fat); 7g Protein; 49g Carbohydrate; 0mg Cholesterol; 277mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (666g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 319 | ||
Calories from Fat: 107 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 216.4mg | 7 % | |
Potassium 1551.3mg | 41 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 34.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.