Roasted Peppered Pork Loin

Roasted Peppered Pork Loin

Ready in 45 minutes
3 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Roasted Peppered Pork Loin"

Share it:

Make the oven work for you to create this satisfying meal.


Ingredients

Are you making this? 
2 pound boneless single loin pork roast
1 teaspoon garlic pepper
1 teaspoon dried rosemary; crushed

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350 degrees F. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature is 150 degrees F. Remove from oven and let rest for 5 to 10 minutes before slicing to serve.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Roasted Peppered Pork Loin

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free