Try this Roasted Poblano, Sweet Corn and Potato Stoup recipe, or contribute your own.
Suggest a better description1.Preheat oven to 425 degrees. Lightly rub poblano peppers with extra virgin olive oil then place on a foil-lined baking sheet. Roast for 20 minutes, flipping halfway through then transfer peppers to a large ziplock bag to steam. Once cool enough to handle, peel off skin, remove stem and seeds, and then chop (can be done ahead of time.)
2.Meanwhile, crisp bacon in a large soup pot over medium heat. Remove to a paper towel lined plate to drain, reserving 2 Tablespoons bacon grease in the pot. Add leeks, season with salt and pepper, and then saute until tender and caramelized, 5-7 minutes. Add garlic then saute until fragrant, 30 seconds. Add potatoes and peppers into the pot then stir to coat.
3.Whisk flour and 1/2 cup milk together in a small dish then set aside. Add remaining milk and chicken broth to the pot, season with salt and tons of cracked black pepper, then turn heat to medium-high to bring stoup to a bubble, stirring frequently. Turn heat back down to medium then simmer until the potatoes are softened, 5 minutes. Stream in milk and flour mixture while stirring then continue to simmer until stoup is slightly thickened, 5 minutes.
4.Add cooked bacon and sweet corn to the pot then simmer until corn is warmed through. Taste then add more salt and pepper if necessary, ladle into bowls, and then serve sprinkled with fresh cilantro, if desired.
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Serving Size: 1 Serving (3577g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6741 | ||
Calories from Fat: 3568 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 396.5g | 529 % | |
Saturated Fat 116.3g | 582 % | |
Monounsaturated Fat 159.8g | ||
Polyunsanturated Fat 85.4g | ||
Cholesterol 1888mg | 581 % | |
Sodium 2037.9mg | 70 % | |
Potassium 7226.6mg | 190 % | |
Total Carbohydrate 272.6g | 80 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 248.1g | ||
Protein 500.5g | 715 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6741
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