Ready in 45 minutes
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork
"Loved this one. I used chinese 5 spice powder as thats what I had, and a bit of nutmeg and pepper. I also added some fresh thyme to the apples. Husband and son loved it!"
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Republished with permission, National Pork Board
ajackson41 1y agoLoved this one. I used chinese 5 spice powder as thats what I had, and a bit of nutmeg and pepper. I also added some fresh thyme to the apples. Husband and son loved it!
Kelliepannepacker 2y agoPerfect!!! The kids ate it up too! Ages 2 -7. It was a perfect left over as well.
A-M 3y agoDelicious!
susiehux 3y agoloved this! made my kitchen smell like apple pie. would do again.
mpau0516 6y agoAbsolutely scrumptious!
tyson 10y agoRepublished with permission, National Pork Board [I posted this recipe.]