Top-ranked recipe named "Roasted Pork Loin with Apples and Cinnamon"
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork
"Loved this one. I used chinese 5 spice powder as thats what I had, and a bit of nutmeg and pepper. I also added some fresh thyme to the apples. Husband and son loved it!"- ajackson41
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Republished with permission, National Pork Board
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
ajackson41 10 months agoLoved this one. I used chinese 5 spice powder as thats what I had, and a bit of nutmeg and pepper. I also added some fresh thyme to the apples. Husband and son loved it!
HotBaker6 1 year agoVery easy to make. Next time I think I will add some heat too it like red pepper flakes because it has a whole lot of sweet to it
Kelliepannepacker 2 years agoPerfect!!! The kids ate it up too! Ages 2 -7. It was a perfect left over as well.
A-M 3 years agoDelicious!
susiehux 3 years agoloved this! made my kitchen smell like apple pie. would do again.
mpau0516 5 years agoAbsolutely scrumptious!
tyson 9 years agoRepublished with permission, National Pork Board [I posted this recipe.]