The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6|
|Calories from Fat: 64 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 71.7mg||22 %|
|Sodium 339mg||12 %|
|Potassium 803.3mg||21 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 13.7g|
|Protein 32.2g||46 %|
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Calories per serving: 251
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