Roasted Pork Loin with Apples and Cinnamon

Roasted Pork Loin with Apples and Cinnamon

Ready in 45 minutes
7 review(s) averaging 4.1. 100% would make again

Top-ranked recipe named "Roasted Pork Loin with Apples and Cinnamon"

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The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork

"Loved this one. I used chinese 5 spice powder as thats what I had, and a bit of nutmeg and pepper. I also added some fresh thyme to the apples. Husband and son loved it!"


Ingredients

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2 pounds boneless pork loin roast
1 tablespoon olive oil
1 teaspoon Black Pepper; ground
1 teaspoon ground ginger; divided
1 teaspoon ground nutmeg; divided
1 teaspoon ground cinnamon; divided
1/2 cup Dry white wine
1/4 cup Honey
1 tablespoon Lemon juice
2 apples; cored, peeled, and sliced into wedges

Original recipe makes 6

Servings  

Preparation

Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Loved this one. I used chinese 5 spice powder as thats what I had, and a bit of nutmeg and pepper. I also added some fresh thyme to the apples. Husband and son loved it!
ajackson41 1 year ago

Very easy to make. Next time I think I will add some heat too it like red pepper flakes because it has a whole lot of sweet to it
HotBaker6 1 year ago

Perfect!!! The kids ate it up too! Ages 2 -7. It was a perfect left over as well.
Kelliepannepacker 2 years ago

Delicious!
A-M 3 years ago

loved this! made my kitchen smell like apple pie. would do again.
susiehux 3 years ago

Absolutely scrumptious!
mpau0516 6 years ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10 years ago

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