Roasted Pork Loin with Apples and Cinnamon

Roasted Pork Loin with Apples and Cinnamon

6 reviews, 4.1 star(s). 100% would make again

Ready in 45 minutes

The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork


2 pounds boneless pork loin roast
1 tablespoon olive oil
1 teaspoon Black Pepper; ground
1 teaspoon ground ginger; divided
1 teaspoon ground nutmeg; divided
1 teaspoon ground cinnamon; divided
1/2 cup Dry white wine
1/4 cup Honey
1 tablespoon Lemon juice
2 apples; cored, peeled, and sliced into wedges

Original recipe makes 6



Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.


Republished with permission, National Pork Board

Verified by stevemur
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Loved this one. I used chinese 5 spice powder as thats what I had, and a bit of nutmeg and pepper. I also added some fresh thyme to the apples. Husband and son loved it!
ajackson41 2y ago

Perfect!!! The kids ate it up too! Ages 2 -7. It was a perfect left over as well.
Kelliepannepacker 3y ago

A-M 4y ago

loved this! made my kitchen smell like apple pie. would do again.
susiehux 4y ago

Absolutely scrumptious!
mpau0516 6y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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