"Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat."
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Serving Size: 1 serving (527g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 923 | ||
Calories from Fat: 453 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 289.2mg | 89 % | |
Sodium 347.5mg | 12 % | |
Potassium 1809.5mg | 48 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 23.9g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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